BREADS

Toast – sourdough or soy and linseed (2 pieces) 6

BLAT – bacon, fried egg, onion jam, avocado, lettuce, tomato and house made BBQ sauce 19

SLAT- soy and linseed toast, smashed avocado, tomato salsa, mozzarella, basil, chilli flakes 20

Buttermilk and blueberry pancakes, caramelised banana, maple syrup 20

Baked berbere spiced pumpkin, grilled sourdough, field mushrooms, poached egg, ricotta 20

Croque Madame with Black Forest gypsy ham, Dijon mustard, Gruyère, rocket, fried egg 20

French toast with baked rhubarb, poached fruits, whipped mascarpone 18

Banana bread with sweetened mascarpone 17

EGGS

2 Free range eggs of your choice, served with sourdough or soy and linseed toast – poached, scrambled or fried 14.5

Eggs Benedict – English muffin with choice of gypsy ham, smoked salmon or spinach 18

Huevos rancheros with chorizo, tomato, beans, charred corn and lime salsa, fried egg, tortilla 22

OMELETTES

Served with sourdough or soy and linseed toast – all options can be made with egg white only

Herb and ricotta 18

Summer vegetables, heirloom truss tomato, labneh 20

Black Forest gypsy ham, aged Manchego cheese 20

Spanish – saffron potato, chorizo, oven-roasted capsicum, mixed herbs 22

Alaskan king crab and corn 26

HEALTHY

Seasonal fruit salad with Greek yoghurt 16

Mixed nut and oat granola, whipped organic Greek yoghurt and poached rhubarb 16

Breakfast bowl – poached eggs, avocado, organic grains, beetroot, pickles, spinach, ricotta, hummus 20

(add smoked salmon 26)

SIDES

Black Forest bacon, buttered baby spinach, hash browns with dill and red onion, house made baked beans,

beef and thyme sausage, roast tomato, avocado, mushrooms with flat leaf parsley, smoked salmon 5 each