Charcuterie

selection of cured meats, buffalo mozzarella, pickles, fruit chutney, white anchovy and baguette

Hummus, Olives, Dukkah, Warm Sourdough Baguette

Roast Duck Breast

with bitter leaf salad, mushroom & soft polenta tart

Cured Salmon

with ponzu, crispy shallots, wasabi mayo, radish, fried sushi rice and sesame

Fried Zucchini Flowers

filled with goats’ cheese, green olives, arrabiacta sauce and rocket

Crispy Skin Pork Belly

with cauliflower puree, radicchio salad and apple & fig chutney

Bruschetta

on ancient grain  bread with vincotto, cherry tomatoes and mozzarella

Add Jamon $5

Pan Fried Gnocchi

with spinach, mushroom, basil, whipped goats’ cheese and puffed seeds & rice

Grilled Spring Vegetable Salad

with organic grains, avocado, pickled beetroot, feta and horseradish cream

Add salmon fillet / roast chicken $10

Pan Fried Barramundi

with roasted then crushed chat potatoes, dill, spring onions & spinach, charred asparagus and warm tartare sauce

Seafood Risotto (barramundi, clams, salmon & prawns)

with a Mediterranean broth

Linguini Prawn 'alla busara'

with grated tuna bottarga, crushed garlic, chilli and pangritata

Add Spanish chorizo $2

Beef 'Bourguignon' Pie

with speck, button mushroom, garlic, pearl onions and confit garlic mash

180g Wagyu Beef Burger

with lettuce, tomato, onion jam, garlic aioli, Manchego and shoestring fries

Shoestring fries

Mixed leaf salad with hazelnut & truffle dressing

Spring vegetables, shallots & toasted almonds

Warm sourdough baguette

Please ask our friendly wait staff for our dessert selection

Devonshire tea: fruit and plain scones, tea or coffee

Affogato: your choice of Frangelico, Kahlua, Amaretto, Baileys