Charcuterie

Selection of cured and cooked meats with baked camembert, pickles, and fruit chutney

Beetroot hummus, olives, dukkah, warm sourdough baguette

Chicken liver parfait

with cherry jelly, toasted brioche, pea shoots and bitter currents

Kingfish sashimi

with ponzu, crispy shallots, wasabi mayo, radish, fried sushi rice and sesame

Yamba prawn tortellini

with pumpkin velouté, chorizo crumb, salmon roe and spiced cauliflower

Fried zucchini flowers

Filled with goats’ cheese, green olives, arabiata sauce and rocket

Grilled spring vegetable salad lad - grilled vegetables, organic grains, avocado, beetroot, feta, horseradish

organic grains, avocado, pickled beetroot, feta and horseradish cream

– add salmon fillet $32

Pan fried barramundi

with roasted crushed chat potatoes and dill, spring onions, spinach, charred    asparagus and warm tartar sauce

Linguini

prawn ‘alla busara‘, grated tuna bottarga, crushed garlic, chilli, pangritata

– add Spanish chorizo $26/$34

Pan fried gnocchi

with spinach, mushrooms, basil, crisp enoki, toasted pine nuts and truffle ricotta

200g marble score 2 beef striploin

with broccolini and chestnut mushroom salad, black garlic butter,  salsa verde and polenta chips

180g wagyu beef burger

lettuce, tomato, onion jam, garlic aioli, gruyere cheese and shoestring fries

Chickpea crust lamb rump

babaganoush, ribbon zucchini, basil, smoked labneh and romesco sauc

Shoestring fries, black garlic aioli

Mixed leaf salad with hazelnut and truffle dressing

Spring vegetables with black garlic and thyme butter and pine nuts

Warm sourdough baguette

Please ask our friendly wait staff for our dessert selection

Devonshire tea: fruit and plain scones, tea or coffee

Affogato: your choice of Frangelico, Kahlua, Amaretto, Baileys