Lunch at Dunbar House

What better way to while away an afternoon than on the shores of Sydney’s famous Watsons Bay. Dunbar House offers guest stunning views, great food & service and the chance to experience one of Sydney’s most iconic mansions.

One of Sydney’s best kept secrets!

Our exclusive, heritage Eastern Suburb location and superb Sydney Harbour views offers the perfect setting to relax, unwind and enjoy great food and company of friends and family. Lunch has something for everyone, using great, fresh Sydney produce the dishes are enticing and full of flavour. It is the atmosphere, friendly service & great menu that keeps regulars coming back time and time again.

Lunch is available 7 days from midday. Reservations are highly recommended.

Make a Reservation

SMALL PLATES

Mixed olives and hummus, warm sourdough baguette

17
Half shell Harvey Bay scallops, green mango, macadamia, Thai basil, nahm jim

4.5 each
Fried zucchini flowers, chèvre and green olive cream, tomato and herb fondue

20
Buffalo mozzarella, vincotto, cherry tomatoes, hazelnut dressing, ancient grain bread

23
Chicken and tarragon tortellini, spiced cauliflower, pine nuts, currants, goats’ cheese

22/28
Omelette of Alaskan king crab, corn, basil, asparagus, Provençal bisque

28

LARGE PLATES

Gnocchi with charred Warrigal greens, wild mushrooms, whipped ricotta

26.5
Salad of grilled vegetables, organic grains, avocado, beetroot, feta, horseradish

Add salmon fillet 30

23
Blanquette of crab, vongole, snapper, grilled corn, leek

32
Half roast #10 chicken with organic farrow tabouli, buttered spinach, buttermilk dressing

28.5
Tamarind glazed duck leg, betel leaf, papaya and green mango salad, yellow curry

32
Linguini of prawn, chilli, garlic, tomato, basil, dill

Add chorizo 26/32

22/30
Risotto of the sea with clams, prawns, salmon, barramundi, Mediterranean broth

32
250g Tasmanian Scotch fillet, café de Paris butter, shoestring fries

35
180g Wagyu burger with lettuce, tomato, onion jam, garlic aioli, aged cheddar, shoestring fries

25

TABLE FEAST

For four people or more

Includes:

Moroccan braised lamb shoulder, coriander and yoghurt chutney

Parchment baked salmon fillet, grilled fennel, lemon

Chilli and garlic roasted #10 chicken, chimichurri dressing

Garlic and rosemary roast potatoes, green beans with shallots and toasted almonds

Organic farrow salad, tahini dressing

$55pp